21st January

Guidebook to help Turkish farmers published

The project team recently released a 'Good Agricultural Practices Guidebook' to encourage farmers to adopt sustainable farming practices as part of the Flavours from the Fields project.

26th November

Profitable first year of sales for local producers

We are delighted to report that our Flavours from the Fields project in Turkey has generated more than €56,000 income for producers in its first year.

18th November

Training for village cooperatives accelerates learning and collaboration

The Flavours from the Fields project, an initiative of the TUI Care Foundation, ran a successful three-day training course for representatives of the participating village cooperatives.

5th November

Blue Wave project presented at Global Green Destinations Days

The Blue Wave project in Turkey was presented as an example of best practice to delegates at Global Green Destinations Days in Croatia on 8-12 October as part of the…

11th September

Visit to local producers proves fruitful

Our Programme Coordinator in Turkey, Şemsi Toprak, visited some of the producers who are involved in our Flavours from the Fields project, which is helping rural producers in south-west Turkey benefit…

Blue Wave success to be expanded in Turkey

Turkish Chamber of Shipping and TURMEPA to maximise the impact of Blue Wave, ensuring its legacy continues beyond The Travel Foundation's involvement.