With good destination management, it is possible to avoid overtourism and build a thriving tourist industry that will last decades into the future.
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Our Programme Coordinator in Turkey, Şemsi Toprak, visited some of the producers who are involved in our Flavours from the Fields project, which is helping rural producers in south-west Turkey benefit…
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Turkish Chamber of Shipping and TURMEPA to maximise the impact of Blue Wave, ensuring its legacy continues beyond The Travel Foundation's involvement.
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We went back to Fethiye last year to see how the project was faring, and were pleased to see it continuing to prosper.
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A new initiative to spread the benefits of tourism to rural communities, by linking Muğla region’s artisan food producers with hotels and other tourism businesses, was officially launched this month…
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