We have recently completed a more in-depth case study for our Lionfish on the Menu project, which harnessed tourism to help address the danger posed to reef ecosystems and local…
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Why are millions of hotels around the world supplying shower caps wrapped in cardboard packaging and made from plastic that will ultimately end up in landfill?
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Here’s a feel for what it's like working on a major UN project to transform tourism value chains, a four-year initiative finding ways to reduce carbon emissions, as well as water-use…
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Last month I visited Saint Lucia and was delighted to attend our first Lionfish Workshop for chefs and hotel managers, which was attended by around 20 people
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We want to be sure our projects are making a difference, so we conduct a baseline survey at an early stage. Here's what we found out about lionfish-catching in Saint Lucia...
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As part of our Lionfish on the Menu project, we've finished equipping sixty fishers with what they need to easily catch and process the species.
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