News and Views

26th March

Sustainable Procurement – starting with the humble shower cap

Why are millions of hotels around the world supplying shower caps wrapped in cardboard packaging and made from plastic that will ultimately end up in landfill?

1st January

Value for money on a whole-life basis

Here’s a feel for what it's like working on a major UN project to transform tourism value chains, a four-year initiative finding ways to reduce carbon emissions, as well as water-use…

20th July

Slicing and dicing lionfish – with chefs and hotel managers

Last month I visited Saint Lucia and was delighted to attend our first Lionfish Workshop for chefs and hotel managers, which was attended by around 20 people

4th April

Are we making a difference? Baseline research in Saint Lucia

We want to be sure our projects are making a difference, so we conduct a baseline survey at an early stage. Here's what we found out about lionfish-catching in Saint Lucia...

23rd March

It’s easy with the right equipment

As part of our Lionfish on the Menu project, we've finished equipping sixty fishers with what they need to easily catch and process the species.

Lionfish get wise: what I learned in Saint Lucia

On my recent trip to Saint Lucia I discovered that fewer lionfish are being seen in shallower waters. Does this mean numbers are going down?