Hear from three leading tourism organisations about how they are increasing the impact of their climate action by engaging and working with their networks.
Continue Reading
We have recently completed a more in-depth case study for our Lionfish on the Menu project, which harnessed tourism to help address the danger posed to reef ecosystems and local…
Continue Reading
Why are millions of hotels around the world supplying shower caps wrapped in cardboard packaging and made from plastic that will ultimately end up in landfill?
Continue Reading
Here’s a feel for what it's like working on a major UN project to transform tourism value chains, a four-year initiative finding ways to reduce carbon emissions, as well as water-use…
Continue Reading
Last month I visited Saint Lucia and was delighted to attend our first Lionfish Workshop for chefs and hotel managers, which was attended by around 20 people
Continue Reading
We want to be sure our projects are making a difference, so we conduct a baseline survey at an early stage. Here's what we found out about lionfish-catching in Saint Lucia...
Continue Reading
As part of our Lionfish on the Menu project, we've finished equipping sixty fishers with what they need to easily catch and process the species.
Continue Reading