With good destination management, it is possible to avoid overtourism and build a thriving tourist industry that will last decades into the future.
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While a substantial proportion of food is wasted within its supply chain - for instance through losses during harvesting and spoilage during transport - an even greater percentage is lost…
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A round-up of travel industry predictions for the upcoming year.
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Here’s a feel for what it's like working on a major UN project to transform tourism value chains, a four-year initiative finding ways to reduce carbon emissions, as well as water-use…
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Improving the impacts of tours has been a focus for our training programme over the past two years.
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