FITURNext Challenge: ‘How tourism can contribute to local economic development’ – finalist for Taste of Fethiye.
National Energy Globe Award: Cape Verde. In partnership with TUI Care Foundation, EcoVisao, RHP Ltd and GestEnGreen.
Global Good Awards: Silver in the sustainable supply chains category for ‘Taste of Fethiye’.
WTTC Tourism for Tomorrow Awards, Finalist: Innovation award for ‘Measuring Tourism’s Impact’ by PwC, Travel Foundation & TUI Group.
TVE Global Sustainability Film Awards, Judges’ Special Recognition award: ‘Taste of Fethiye’ film.
UNWTO Ulysses Award, For Innovations in NGOs. First place runner up: Taste of Fethiye.
Responsible Tourism Awards, Best Destination, Silver: Cyprus Tourism Organisation, including for Travel Foundation projects.
Regional government and the Regional Ministry of Tourism and Community Development recognised the Travel Foundation for ‘outstanding participation and support for promotion of tourism and community development’.
The British Travel Industry Hall of Fame Ambassador Award, Outstanding Contribution to Sustainable Travel for Sue Hurdle, Travel Foundation CEO.
The Charity Awards, Winner – Animals and the Environment.
UNWTO Ulysses Special Jury Prize for Innovation in NGOs for creating destination partnerships in sustainable tourism.
WTM, Responsible Tourism Awards: Cultural Engagement – Estrela community tours, highly commended; Poverty Reduction – Tribal Voice Communications, highly commended. Both for projects supported by the Travel Foundation.
WTM, Responsible Tourism Awards, Poverty Reduction – ‘Gambia is Good’ project supported by the Travel Foundation.
WTM, Responsible Tourism Awards. Best Destination – Travel Foundation Tobago highly commended.