2021: Nominated as one of the Top 75 Most Innovative Organisations in Tourism Policy
Jeremy Sampson, our CEO nominated in Phocus Wire’s list of ‘Travel’s movers and shakers‘.
2020: FITURNext Challenge: ‘How tourism can contribute to local economic development’ – finalist for Taste of Fethiye.
2019: National Energy Globe Award: Cape Verde. In partnership with TUI Care Foundation, EcoVisao, RHP Ltd and GestEnGreen.
2018: Global Good Awards: Silver in the sustainable supply chains category for ‘Taste of Fethiye’.
2016: WTTC Tourism for Tomorrow Awards, Finalist: Innovation award for ‘Measuring Tourism’s Impact’ by PwC, Travel Foundation & TUI Group.
2015: TVE Global Sustainability Film Awards, Judges’ Special Recognition award: ‘Taste of Fethiye’ film.
UNWTO Ulysses Award, For Innovations in NGOs. First place runner up: Taste of Fethiye.
Responsible Tourism Awards, Best Destination, Silver: Cyprus Tourism Organisation, including for Travel Foundation projects.
2014: recognised by the regional government and the Regional Ministry of Tourism and Community Development for ‘outstanding participation and support for promotion of tourism and community development’.
2013: The British Travel Industry Hall of Fame Ambassador Award, Outstanding Contribution to Sustainable Travel for Sue Hurdle, Travel Foundation CEO.
2010: The Charity Awards, Winner – Animals and the Environment.
2009: UNWTO Ulysses Special Jury Prize for Innovation in NGOs for creating destination partnerships in sustainable tourism.
WTM, Responsible Tourism Awards: Cultural Engagement – Estrela community tours, highly commended; Poverty Reduction – Tribal Voice Communications, highly commended. Both for projects supported by the Travel Foundation.
2008: WTM, Responsible Tourism Awards, Poverty Reduction – ‘Gambia is Good’ project supported by the Travel Foundation.
2006: WTM, Responsible Tourism Awards. Best Destination – Travel Foundation Tobago highly commended.