Awards
2020
FITURNext Challenge: ‘How tourism can contribute to local economic development’ – finalist for Taste of Fethiye.
2019
National Energy Globe Award: Cape Verde. In partnership with TUI Care Foundation, EcoVisao, RHP Ltd and GestEnGreen.
2018
Global Good Awards: Silver in the sustainable supply chains category for ‘Taste of Fethiye’.
2016
WTTC Tourism for Tomorrow Awards, Finalist: Innovation award for ‘Measuring Tourism’s Impact’ by PwC, Travel Foundation & TUI Group.
2015
TVE Global Sustainability Film Awards, Judges’ Special Recognition award: ‘Taste of Fethiye’ film.
UNWTO Ulysses Award, For Innovations in NGOs. First place runner up: Taste of Fethiye.
Responsible Tourism Awards, Best Destination, Silver: Cyprus Tourism Organisation, including for Travel Foundation projects.
2014
Regional government and the Regional Ministry of Tourism and Community Development recognised the Travel Foundation for ‘outstanding participation and support for promotion of tourism and community development’.
2013
The British Travel Industry Hall of Fame Ambassador Award, Outstanding Contribution to Sustainable Travel for Sue Hurdle, Travel Foundation CEO.
2010
The Charity Awards, Winner – Animals and the Environment.
2009
UNWTO Ulysses Special Jury Prize for Innovation in NGOs for creating destination partnerships in sustainable tourism.
WTM, Responsible Tourism Awards: Cultural Engagement – Estrela community tours, highly commended; Poverty Reduction – Tribal Voice Communications, highly commended. Both for projects supported by the Travel Foundation.
2008
WTM, Responsible Tourism Awards, Poverty Reduction – ‘Gambia is Good’ project supported by the Travel Foundation.
2006
WTM, Responsible Tourism Awards. Best Destination – Travel Foundation Tobago highly commended.