The Travel Foundation


Taste of Fethiye

Taste of Fethiye LogoDownload the Case Study

Launched in 2010, this five year project sees collaboration between Travel Foundation, Co-operative Travel, Thomson, First Choice and Thomas Cook.

The project was developed primarily to assist farmers in the Fethiye area of Turkey, to improve the benefits they gain from tourism and to encourage good farming practise.


Project aims include:

Achievements so far...

In the first three years of the project 2,109 tonnes of fresh fruit and vegetables have been produced, generating £510,923 in revenue.

This is a project I would like to see continuing forever. It is so important for tourism in this area and an important step in encouraging sustainable and responsible tourism in the area.
Salih Tasçı, head of Fethiye’s TURSAB