The project team recently released a 'Good Agricultural Practices Guidebook' to encourage farmers to adopt sustainable farming practices as part of the Flavours from the Fields project.
Continue ReadingWe are delighted to report that our Flavours from the Fields project in Turkey has generated more than €56,000 income for producers in its first year.
Continue ReadingThe Flavours from the Fields project, an initiative of the TUI Care Foundation, ran a successful three-day training course for representatives of the participating village cooperatives.
Continue ReadingThe Blue Wave project in Turkey was presented as an example of best practice to delegates at Global Green Destinations Days in Croatia on 8-12 October as part of the…
Continue ReadingOur Programme Coordinator in Turkey, Şemsi Toprak, visited some of the producers who are involved in our Flavours from the Fields project, which is helping rural producers in south-west Turkey benefit…
Continue ReadingTurkish Chamber of Shipping and TURMEPA to maximise the impact of Blue Wave, ensuring its legacy continues beyond The Travel Foundation's involvement.
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